“When we give up dieting, we take back something we were often too young to know we had given away: our own voice. Our ability to make decisions about what to eat and when. Our belief in ourselves. Our right to decide what goes into our mouths. Unlike the diets that appear monthly in magazines or the thermal pants that sweat off pounds, unlike a lover or a friend or a car, your body is reliable. It doesn't go away, get lost, stolen.
If you will listen, it will speak.”
After being diagnosed with Celiacs Disease, my relationship with food drastically changed. Since then, I have spent many years accumulating wonderful recipes that I love and can safely eat. Below are many of my favorites, updated weekly with more information and links to the original recipe.
All recipes are (or can be) free of Gluten, Soy, Corn, Dairy & Eggs.